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Subject: "Knife Edging the Crank" Previous topic | Next topic
rhuiMar-05-03 08:03 PM
Member since Apr 06th 2002
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#46051, "Knife Edging the Crank"


          

Hey,
I'm about to rebuild my engine and wondering if it is a good idea to "knife edge" the stock crank? If not, what stronger cranks solutions are there and how much and where to get?

Thnx,
Ritchie

  

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Moderator992gntMar-06-03 02:41 AM
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#46060, "RE: Knife Edging the Crank"
In response to Reply # 0


          

Our cranks are knife edged from the factory. Unless you plan on putting down more than ~450-500 crank hp, the stock crank will be fine.

Greg

'19 Genesis G70 3.3t AWD
'88 Chrysler Conquest TSI

  

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ModeratorVX100Mar-06-03 04:04 AM
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#46063, "RE: Knife Edging the Crank"
In response to Reply # 0




          

Our stock crank shafts are very strong, and knife-edged to some degree from the factory. I would save the money for other modifications (pistons/connecting rods, cams, ect...)

No one has ever had problems with the crankshaft breaking. Not bad for a nodular iron crank.

"Tutto fa brodo."

Todd Scungio
98 RS
15.173 @ 90.70 MPH

And also a 2011 Ralliart

  

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BreezioMar-06-03 03:01 PM
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#46140, "RE: Knife Edging the Crank"
In response to Reply # 2


          

so what exactly is 'knife edgeing' anyway? i never heard anyone actually describe what it does or changes.

  

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bulloxMar-06-03 04:13 PM
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#46148, "RE: Knife Edging the Crank"
In response to Reply # 3
Mar-06-03 04:15 PM by bullox

          

knife-edging the crank not only lightens the crank itself, it also creates less friction going through the oil as it has less surface area. maybe friction isn't the right word. it basically moves through the oil easier

____________________
Black 96 ESI 5 speed
few mods here and there

  

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